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Food industry design, technology and innovation / Helmut Traitler, Birgit Coleman, Karen Hofmann.

By: Traitler, Helmut
Contributor(s): Coleman, Birgit | Hofmann, Karen
Call number: 664.09 T768F Material type: materialTypeLabelBookSeries: IFT Press series. Publisher: Hoboken, N.J. : John Wiley & Sons, c2015. Description: xvi, 292 p. : ill.ISBN: 9781118733264 (hbk.).Subject(s): Food -- Packaging | Food presentation | Branding (Marketing)
Contents:
Design and technology -- Design: from object to process -- How food companies use technology and design -- Design and technology in academia: a new approach -- Design and the business world -- The corporate reality in a changing world -- Design and technology: innovation is the connector -- Innovation understood -- Nurturing the innovators -- The innovation tools -- From open innovation to partnerships -- What can the food industry learn from Silicon Valley? -- What was it all about? An attempt at a conclusion.
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หนังสือทั่วไป CL_General Book 664.09 T768F (Browse shelf) Available 1 1000184825

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