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Food process engineering and technology / Zeki Berk.

By: Berk, Zeki
Call number: 664 B512F 2018 Material type: materialTypeLabelBookPublisher: Academic Press/Elsevier, c2018. London, U.K. ; San Diego, Calif. : Edition: 3rd ed.Description: xxxi, 710 p. : ill., charts.ISBN: 9780128120187 (hbk.).Subject(s): Food industry and trade -- Technological innovations | Food processing plants
Physical properties of food materials -- Fluid flow -- Heat and mass transfer, basic principles -- Reaction kinetics -- Elements of process control -- Size reduction -- Mixing -- Filtration and expression -- Centrifugation -- Membrane processes -- Extraction -- Adsorption and ion exchange -- Distillation -- Crystallization and dissolution -- Extrusion -- Spoilage and preservation of foods -- Thermal processing -- Thermal processes, methods, and equipment -- Refrigeration : chilling and freezing -- Refrigeration : equipment and methods -- Evaporation -- Dehydration -- Freeze drying (lyophilization) and freeze concentration -- Frying, baking, roasting -- Chemical preservation -- Ionizing irradiation and other nonthermal preservation processes -- Food packaging -- Cleaning, disinfection, and sanitation -- Elements of food plant design.
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หนังสือทั่วไป CL_General Book 664 B512F 2018 (Browse shelf) Available 1 1000189997

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