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Principles of food chemistry / John M. deMan ... [et al.].

Contributor(s): DeMan, John M.
Call number: 664 P957 2018 Material type: materialTypeLabelBookSeries: Food science text series Publisher: Cham, Switzerland : Springer, c2018. Edition: 4th ed.Description: xviii, 607 p. : ill., charts.ISBN: 9783319636054 (hbk.).Subject(s): Food -- Composition
Water -- Lipids -- Amino acids and protiens -- Carbohydrates -- Minerals -- Color and food colorants -- Flavor -- Texture -- Vitamins -- Enzymes -- Fruits and vegetables -- Herbs and spices -- Beer and wine -- Genetically modified crops -- Additives and contaminants -- Appendix A: Moisture analysis -- Appendix B: Units and conversion factors -- Appendix C: Greek alphabet.
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หนังสือทั่วไป CL_General Book 664 P957 2018 (Browse shelf) Available 1 1000189969

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