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An approach to professional cookery / Henry F. Wood.

By: Wood, Henry F
Call number: 641.5 W875A Material type: materialTypeLabelBookPublisher: London : Hodder and Stoughton, c1972. Description: 377 p. : ill.Subject(s): Cookery
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 641.5 W875A (Browse shelf) Available 1 1000056548

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