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Professional restaurant service / Ecole Technique Hoteliere Tseyi

Contributor(s): Ecole Technique Hoteliere Tseyi
Call number: 642.6 P964 (R.) Material type: materialTypeLabelBookPublisher: New York : John Wiley & Sons, 1991 Description: 179 p. : ill.ISBN: 0471538280.Subject(s): Food service
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หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 642.6 P964 (Browse shelf) Not for Loan 1 1000072186

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