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Principles of food, beverage and labor cost controls for hotels and restuarants / Paul R. Dittmer, Gerald G. Griffin

By: Dittmer, Paul R
Contributor(s): Griffin, Gerald G.
Call number: 658.1553 D617P 1994 Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1994 Edition: 5th ed.Description: xii, 562 p.ISBN: 0442016018.Subject(s): Hotels, taverns, etc. -- Finance | Restaurants -- Finance
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หนังสือทั่วไป CL_General Book 658.1553 D617P 1994 (Browse shelf) Available 1 1000055328

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