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Catering menu management / Nancy Loman Scanlon.

By: Scanlon, Nancy Loman
Call number: 642.4 S283C Material type: materialTypeLabelBookPublisher: New York, N.Y. : John Wiley & Sons, c1992. Description: xv, 238 p. : ill.ISBN: 0471546151.Subject(s): Caterers and catering -- Management | Menus
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หนังสือทั่วไป CL_General Book 642.4 S283C (Browse shelf) Available 1 1000080437

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