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Variety meats / by the editors of Time-Life Books.

Contributor(s): Time-Life Books
Call number: 641.66 V299 (R.) Material type: materialTypeLabelBookSeries: The good cook techniques & recipes. Publisher: Alexandria, Va. : Time-Life Books, c1982. Description: 176 p. : ill.ISBN: 0809429500.Subject(s): Cookery (Variety meats)
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Item type Location Call number Status Date due Copy No. Barcode
หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 641.66 V299 (Browse shelf) Not for Loan 1 1000079693

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