Normal view MARC view ISBD view

The chef's compendium of professional recipes / John Fuller and Edward Renold.

By: Fuller, John
Contributor(s): Renold, Edward.
Call number: 641.57 F966C 1997 Material type: materialTypeLabelBookPublisher: Oxford : Butterworth-Heinemann, 1997, c1992. Edition: 3rd ed.Description: xiii, 401 p.ISBN: 0750604905.Subject(s): Quantity cooking
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 641.57 F966C 1997 (Browse shelf) Available 1 1000082602

There are no comments for this item.

Log in to your account to post a comment.