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The classic and contemporary recipes of Yves Thuries : French pastry / translated by Rhona Poritzky Lauvand

By: Thuries, Yves
Contributor(s): Lauvand, Rhona Poritzky.
Call number: 641.8650944 T536C (R.) Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1996 Description: xxiv, 389 p.ISBN: 0442016859.Subject(s): Pastry | Cookery, FrenchNotes: Translation of: Le livre de recettes d'un Compagnon de Tour de France
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หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 641.8650944 T536C (Browse shelf) Not for Loan 1 1000083734

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