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Meat science / by R. A. Lawrie

By: Lawrie, Ralston Andrew.
Call number: 641.36 L424M 1991 Material type: materialTypeLabelBookPublisher: Oxford : Pergamon Press, 1991Edition: 5th ed.Description: xvii, 293 p.ISBN: 0080408257.Subject(s): Meat
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หนังสือทั่วไป CL_General Book 641.36 L424M 1991 (Browse shelf) Available 1 1000084808

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