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Food dehydration : a dictionary and guide / J. G. Brennan

By: Brennan, J. G.
Call number: 664.0284 B838F (R.) Material type: materialTypeLabelBookSeries: Butterworth-Heinemann series in food control: Publisher: Oxford : Butterworth-Heinemann, 1994Description: 189 p.ISBN: 0750611308.Subject(s): Food -- Drying -- Dictionaries
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Item type Location Call number Status Date due Copy No. Barcode
หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 664.0284 B838F (Browse shelf) Not for Loan 1 1000084806

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