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Food dehydration : a dictionary and guide / J. G. Brennan

By: Brennan, J. G
Call number: 664.0284 B838F (R.) Material type: materialTypeLabelBookSeries: Butterworth-Heinemann series in food control Publisher: Oxford : Butterworth-Heinemann, 1994 Description: 189 p.ISBN: 0750611308.Subject(s): Food -- Drying -- Dictionaries
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