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Food and beverage : operations, methods, and cost controls / Dennis L. Foster

By: Foster, Dennis L
Call number: 647.95068 F754F Material type: materialTypeLabelBookSeries: Hospitality professional series Publisher: Lake Forest, Ill. Glencoe, 1993, c1992 Description: xvii, 238 p. : ill.ISBN: 0071129936.Subject(s): Food service management | Bartending
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หนังสือทั่วไป CL_General Book 647.95068 F754F (Browse shelf) Available 1 1000084838
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647.95068 D617P 2009 Principles of food, beverage, and labor cost controls 647.95068 E29H How to manage a successful bar 647.95068 F686 2012 Food and beverage management 647.95068 F754F Food and beverage : 647.95068 G233M Modern food service purchasing 647.95068 G819F 2010 Foodservice organizations : 647.95068 K19B 2003 The bar and beverage book

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