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Secrets of good French cooking / by Pierre Paillon ; translated by Anne Sterling

By: Paillon, Pierre
Contributor(s): Sterling, Anne.
Call number: 641.5944 P143S (R.) Material type: materialTypeLabelBookPublisher: New York : John Wiley & Sons, [1997?] Description: 192 p. : ill.ISBN: 0471160628.Subject(s): Cookery, French
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Item type Location Call number Status Date due Copy No. Barcode
หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 641.5944 P143S (Browse shelf) Not for Loan 1 1000087846

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