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Exploring wine : the Culinary Institute of America's complete guide to wine of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss

By: Kolpan, Steven
Contributor(s): Smith, Brian H. | Weiss, Michael A. | Culinary Institute of America
Call number: 641.2 K81E (R.) Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1996 Description: xvi, 699 p. : ill.ISBN: 0442018312.Subject(s): Wine and wine making
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Item type Location Call number Status Date due Copy No. Barcode
หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 641.2 K81E (Browse shelf) Not for Loan 1 1000088082

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