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Improving food and beverage performance / Keith Waller

By: Waller, Keith
Call number: 647.95 W198I Material type: materialTypeLabelBookSeries: Hospitality manager's pocket books Publisher: Oxford : Butterworth-Heinemann, 1996 Description: xvii, 376 p.ISBN: 075062812X.Subject(s): Restaurant management
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 647.95 W198I (Browse shelf) Available 1 1000088330

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