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Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian

By: Vaclavik, Vickie A
Contributor(s): Christian, Elizabeth W.
Call number: 664 V119E Material type: materialTypeLabelBookSeries: Food science text series Publisher: New York : Chapman & Hall, c1998 Description: xvii, 417 p. : ill.ISBN: 0412086913.Subject(s): Food -- Composition | Food -- Analysis | Nutrition
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 664 V119E (Browse shelf) Available 1 1000090328

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