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Cheese and fermented milk foods / Frank V. Kosikowski, Vikram V. Mistry

By: Kosikowski, Frank V
Call number: 641.67 K86C 1997 (R.) Material type: materialTypeLabelBookPublisher: Westport, Conn. : F. V. Kosikowski, 1997 Edition: 3rd ed.Description: 2 v.ISBN: 0965645614 (v.1); 0965645622 (v.2).Subject(s): Cheese | Buttermilk | Yogurt
Contents:
v. 1. Origins and principles -- v. 2. Procedures and analysis
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Item type Location Call number Unit Status Date due Copy No. Barcode
หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 641.67 K86C 1997 (Browse shelf) ล.1 Not for Loan 1 1000092187
หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 641.67 K86C 1997 (Browse shelf) ล.2 Not for Loan 1 1000092188

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