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Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences / G. Eugene Wigger

By: Wigger, G. Eugene
Call number: 642.4 W655T (R.) Material type: materialTypeLabelBookPublisher: New York, N.Y. : John Wiley & Sons, c1997 Description: xxi, 303 p. : ill.ISBN: 0471153915.Subject(s): Caterers and catering -- Management | Menus | Meetings -- Planning
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หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 642.4 W655T (Browse shelf) Not for Loan 1 1000094193

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