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Food preparation and cookery : an international approach / Clive F. Finch ; assisted by Harry L. Cracknell.

By: Finch, Clive F
Contributor(s): Cracknell, Harry L.
Call number: 641.5 F492F Material type: materialTypeLabelBookPublisher: Harlow, Essex : Longman, 1998 Description: xii, 516 p.ISBN: 0582309379.Subject(s): Cookery
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 641.5 F492F (Browse shelf) Available 1 1000094939
หนังสือทั่วไป CL_General Book 641.5 F492F (Browse shelf) Available 1 1000094940

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