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Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.

By: National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Call number: 641.306 N277D Material type: materialTypeLabelBookPublisher: Washington, D.C. : National Academy Press, 1988. Description: xiv, 367 p.ISBN: 0309037956.Subject(s): Animal products -- United States | Nutrition
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 641.306 N277D (Browse shelf) Available 1 1000096706

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