Normal view MARC view ISBD view

The Encyclopedia of cooking techniques / Elizabeth Wolf Cohen

By: Cohen, Elizabeth Wolf
Call number: 641.5 C678E (R.) Material type: materialTypeLabelBookPublisher: Edison, N.J. : Chartwell Books, c1997 Description: 144 p. : ill.ISBN: 078580613X.Subject(s): Cookery
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Location Call number Status Date due Copy No. Barcode
หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 641.5 C678E (Browse shelf) Not for Loan 1 1000096903

There are no comments for this item.

Log in to your account to post a comment.