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Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenstahl

Contributor(s): Dickinson, E. | Bergenstahl, B.
Call number: 664 F686 Material type: materialTypeLabelBookPublisher: Cambridge : The Royal Society of Chemistry, c1997 Description: x, 417 p. : ill.ISBN: 085404776X.Subject(s): Colloids | Proteins in human nutrition | Food -- Analysis
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 664 F686 (Browse shelf) Available 1 1000104740

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