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Foods : a scientific approach / Helen Charley, Connie Weaver

By: Charley, Helen
Contributor(s): Weaver, Connie.
Call number: 664 C478F 1998 Material type: materialTypeLabelBookPublisher: Upper Saddle River, N.J. : Prentice-Hall, c1998 Edition: 3rd ed.Description: xxiii, 582 p. : ill.ISBN: 0023219513.Subject(s): Food | Cookery | Nutrition
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 664 C478F 1998 (Browse shelf) Available 1 1000105144

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