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Food color and appearance / John B. Hutchings

By: Hutchings, John B
Call number: 664.062 H973F 1999 Material type: materialTypeLabelBookSeries: A Chapman & Hall food science book Publisher: Gaithersburg, Md. : Aspen, 1999 Edition: 2nd ed.Description: viii, 610 p.ISBN: 0834216205.Subject(s): Coloring matter in food | Color of food | Food -- Sensory evaluation | Food presentation
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 664.062 H973F 1999 (Browse shelf) Available 1 1000111330

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