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Technology of breadmaking / edited by Stanley P. Cauvain and Linda S. Young

Contributor(s): Cauvain, Stanley P. | Young, Linda S.
Call number: 664.7523 T255 Material type: materialTypeLabelBookPublisher: Gaithersburg, Md. : Aspen, 1999 Description: xv, 354 p. : ill.ISBN: 083421685X.Subject(s): Bread | Baking
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 664.7523 T255 (Browse shelf) Available 1 1000111813

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