Normal view MARC view ISBD view

Functional foods : the consumer, the products and the evidence / edited by Michele J. Sadler, Michael Saltmarsh

Contributor(s): Sadler, Michele J. | Saltmarsh, Michael.
Call number: 613.2 F979 Material type: materialTypeLabelBookPublisher: Cambridge : The Royal Society of Chemistry, 1998 Description: xviii, 215 p.ISBN: 0854047921.Subject(s): Natural foods | Functional foods | Nutrition
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 613.2 F979 (Browse shelf) Available 1 1000111811

There are no comments for this item.

Log in to your account to post a comment.