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Lipids in health and nutrition / edited by J. H. P. Tyman

Contributor(s): Tyman, J. H. P.
Call number: 664.3 L764 Material type: materialTypeLabelBookPublisher: Cambridge : Royal Society of Chemistry, c1999 Description: xi, 156 p.ISBN: 0854047980.Subject(s): Lipids in nutrition
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หนังสือทั่วไป CL_General Book 664.3 L764 (Browse shelf) Available 1 1000112070

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