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Food composition and nutrition tables / on behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn ; edited by Deutsch Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen

Contributor(s): Scherz, Heimo. | Senser, Friedrich. | Souci, S. Walter. | Fachmann, W. | Kraut, H.
Call number: 613.2 F686 2000 (R.) Material type: materialTypeLabelBookPublisher: Stuttgart, Germany : Medpharm Scientific, 2000 Edition: 6th. rev. and completed ed. / compiled by Heimo Scherz und Friedrich Senser.Description: xxx, 1182 p.ISBN: 3887630769.Subject(s): Food -- Composition -- Tables | Nutrition -- TablesNotes: "Founded by S.W. Souci, W. Fachmann, H. Kraut"
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หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 613.2 F686 2000 (Browse shelf) Not for Loan 1 1000115825

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