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Quality and grading of carcasses of meat animals / edited by S. D. Morgan Jones

Contributor(s): Jones, Stephen David Morgan.
Call number: 664.907 Q1 Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : CRC Press, c1995 Description: 234 p.ISBN: 0849350239.Subject(s): Meat -- Quality | Meat -- Grading | Meat industry and trade -- Quality control
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หนังสือทั่วไป CL_General Book 664.907 Q1 (Browse shelf) Available 1 1000115810

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