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HACCP in the meat industry / edited by Martyn Brown

Contributor(s): Brown, Martyn.
Call number: 615.954 H117 Material type: materialTypeLabelBookSeries: Food science and technology Publisher: Cambridge : Woodhead, 2000 Description: xiv, 329 p.ISBN: 1855734486.Subject(s): Food contamination | Food contamination -- European Union countries | Meat industry and trade | Meat industry and trade -- Euopean Union countries | Food -- Bacteriology
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 615.954 H117 (Browse shelf) Available 1 1000119288

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