Normal view MARC view ISBD view

Functional foods : biochemical & processing aspects / edited by G. Mazza

Contributor(s): Mazza, G.
Call number: 612.39 F979 Material type: materialTypeLabelBookPublisher: Lancaster, Pa. : Technomic, c1998 Description: xix, 460 p.ISBN: 1566764874.Subject(s): Natural foods | Herbs -- Therapeutic use | Pharmacognosy | Food industry and trade | Nutrition
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 612.39 F979 (Browse shelf) Available 1 1000119286
หนังสือทั่วไป CL_General Book 612.39 F979 (Browse shelf) Available 2 1000127473

There are no comments for this item.

Log in to your account to post a comment.