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Benders' dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender

By: Bender, David A
Contributor(s): Bender, Arnold Eric.
Call number: 664.003 B458B 1999 (R.) Material type: materialTypeLabelBookSeries: Food science and technology Publisher: Cambridge : Woodhead, 1999 Edition: 7th ed.Description: 463 p.ISBN: 1855734753.Subject(s): Food -- Biotechnology -- Dictionaries | Nutrition -- Dictionaries
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หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 664.003 B458B 1999 (Browse shelf) Not for Loan 1 1000119325

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