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Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler

Contributor(s): Hettiarachchy, Navam S. | Ziegler, Gregory R.
Call number: 664 P967 Material type: materialTypeLabelBookSeries: IFT basic symposium series Publisher: New York : Marcel Dekker, c1994 Description: xii, 519 p. : ill.ISBN: 0824791975.Subject(s): Food -- Protein content -- Congresses | Proteins in human nutrition -- Congresses | Proteins -- Analysis -- Congresses
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 664 P967 (Browse shelf) Available 1 1000119252

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