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Principles of enzymology for the food sciences / John R. Whitaker

By: Whitaker, John R
Call number: 612.0151 W577P 1994 Material type: materialTypeLabelBookSeries: Food science and technology Publisher: New York : Marcel Dekker, c1994 Edition: 2nd ed.Description: xv, 625 p. : ill.ISBN: 0824791487.Subject(s): Enzymes
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หนังสือทั่วไป CL_General Book 612.0151 W577P 1994 (Browse shelf) Available 1 1000119251

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