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Enzymes in food processing / edited by G. A. Tucker and L. F. J. Woods

Contributor(s): Tucker, G. A. | Woods, L. F. J.
Call number: 664.06 E61 1995 Material type: materialTypeLabelBookPublisher: London : Blackie Academic & Professional, 1995 Edition: 2nd ed.Description: xii, 319 p.ISBN: 0751402494.Subject(s): Enzymes | Food processing industry | Food preservatives
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 664.06 E61 1995 (Browse shelf) Available 1 1000119312

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