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Fatty acids in foods and their health implications / edited by Ching Kuang Chow

Contributor(s): Chow, Ching Kuang.
Call number: 612.397 F252 2000 Material type: materialTypeLabelBookSeries: Food science and technology Publisher: New York : Marcel Dekker, c2000 Edition: 2nd ed., Revised and expanded.Description: xii, 1045 p.ISBN: 0824767829.Subject(s): Fatty acids in human nutrition | Food -- Fat content | Fatty acids -- Metabolism
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หนังสือทั่วไป CL_General Book 612.397 F252 2000 (Browse shelf) Available 1 1000119238

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