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Fatty acids in foods and their health implications / edited by Ching Kuang Chow

Contributor(s): Chow, Ching Kuang.
Call number: 612.397 F252 2000 Material type: materialTypeLabelBookSeries: Food science and technology Publisher: New York : Marcel Dekker, c2000 Edition: 2nd ed., Revised and expanded.Description: xii, 1045 p.ISBN: 0824767829.Subject(s): Fatty acids in human nutrition | Food -- Fat content | Fatty acids -- Metabolism
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612.39 G876A 2009 Advanced nutrition and human metabolism 612.39 I59D 2010 Discovering nutrition 612.39 I59D 2013 Discovering nutrition 612.397 F252 2000 Fatty acids in foods and their health implications 612.397 F686 Food lipids : 612.397 F686 Food lipids and health 612.397 F686 2002 Food lipids :

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