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Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D. K. Salunkhe, S. S. Kadam

Contributor(s): Salunkhe, D. K. | Kadam, S. S.
Call number: 635 H236 Material type: materialTypeLabelBookSeries: Food science and technology Publisher: New York : Marcel Dekker, c1998 Description: x, 721 p.ISBN: 0824701054.Subject(s): Vegetables | Truck farming | Vegetables -- Postharvest technology | Vegetables -- Processing
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 635 H236 (Browse shelf) Available 1 1000119246

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