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Introduction to catering : ingredients for success / Stephen B. Shiring, R. William "Bill" Jardine, Richard J. Mills, Jr.

By: Shiring, Stephen B
Contributor(s): Jardine, R. William. | Mills, Richard J.
Call number: 642.4 S558I Material type: materialTypeLabelBookPublisher: Australia : Delmar Thomson Learning, c2001 Description: xviii, 398 p. : ill.ISBN: 0766816605.Subject(s): Caterers and catering
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หนังสือทั่วไป CL_General Book 642.4 S558I (Browse shelf) Available 1 1000120607

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