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In good taste : a contemporary approach to cooking / Victor Gielisse, Mary E. Kimbrough, Kathryn G. Gielisse

By: Gielisse, Victor
Contributor(s): Kimbrough, Mary E. | Gielisse, Kathryn G.
Call number: 641.5 G454I Material type: materialTypeLabelBookPublisher: Upper Saddle River, N.J. : Prentice Hall, c1999 Description: xix, 444 p. : ill.ISBN: 0135915953.Subject(s): Cookery | Nutrition
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หนังสือทั่วไป CL_General Book 641.5 G454I (Browse shelf) Available 1 1000120152

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