Normal view MARC view ISBD view

The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg

By: Walker, John R
Contributor(s): Lundberg, Donald E.
Call number: 647.95068 W181R 2001 Material type: materialTypeLabelBookPublisher: New York : John Wiley & Sons, c2001 Edition: 3rd ed.Description: xix, 418 p. : ill.ISBN: 0471356069.Subject(s): Restaurant management
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 647.95068 W181R 2001 (Browse shelf) Available 1 1000121534

There are no comments for this item.

Log in to your account to post a comment.