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Omega-3 fatty acids : chemistry, nutrition, and health effects / Fereidoon Shahidi, John W. Finley, editors

Contributor(s): Shahidi, Fereidoon. | Finley, John W.
Call number: 612.397 O55 Material type: materialTypeLabelBookSeries: ACS symposium series ; 788Publisher: Washington, D.C. : American Chemical Society, c2001 Description: xii, 330 p. : charts.ISBN: 0841236887.Subject(s): Omega-3 fatty acids -- Congresses
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หนังสือทั่วไป CL_General Book 612.397 O55 (Browse shelf) Available 1 1000124625

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