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Menu planning for the hospitality industry / Jaksa Kivela

By: Kivela, Jaksa
Call number: 642 K62M Material type: materialTypeLabelBookPublisher: Melbourne : Hospitality Press, 1994 Description: 202 p.ISBN: 1862504296.Subject(s): Menus | Caterers and catering | Food service management
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 642 K62M (Browse shelf) Available 1 1000128693

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