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Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck

By: Zapsalis, Charles
Contributor(s): Beck, R. Anderle.
Call number: 641 Z35F Material type: materialTypeLabelBookPublisher: New York : John Wiley & Sons, c1985 Description: xxi, 1219 p.ISBN: 0471861294.Subject(s): Food -- Composition | Metabolism | Nutrition
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 641 Z35F (Browse shelf) Available 1 1050005114

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