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Lipid oxidation in food / Allen J. St. Angelo, editor.

Contributor(s): St. Angelo, Allen J. | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (202nd : 1991 : New York, New York)
Call number: 664.028 L764 Material type: materialTypeLabelBookSeries: ACS symposium series ; 500Publisher: Washington, D.C. : American Chemical Society, 1992 Description: xii, 364 p.ISBN: 0841224617.Subject(s): Lipids -- Oxidation -- Congresses | Food spoilage -- CongressesNotes: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991"
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หนังสือทั่วไป CL_General Book 664.028 L764 (Browse shelf) Available 1 1050005120

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