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Lipids as a source of flavor / Michael K. Supran, editor.

Contributor(s): Supran, Michael K. | American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Sub-Division | American Chemical Society. Meeting (174th : 1977 : Chicago, Ill.)
Call number: 664.06 L764 Material type: materialTypeLabelBookSeries: ACS symposium series ; 75Publisher: Washington, D.C. : American Chemical Society, 1978 Description: ix, 121 p.ISBN: 0841204187.Subject(s): Lipids -- Congresses | Flavor -- CongressesNotes: "A symposium sponsored by the Flavor Sub-Division of the Division of Agricultural and Food Chemistry at the 174th Meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977"
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หนังสือทั่วไป CL_General Book 664.06 L764 (Browse shelf) Available 1 1050005118

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