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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.

By: Miller, Jack E
Contributor(s): Hayes, David K. | Dopson, Lea R.
Call number: 647.950681 M648F 2002 Material type: materialTypeLabelBookPublisher: New York : John Wiley & Sons, c2002 Edition: 2nd ed.Description: 2 v.ISBN: 0471355151; 0471149934 (student workbook).Subject(s): Food service -- Cost controlNotes: Includes computer disk.
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Item type Location Call number Unit Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 647.950681 M648F 2002 (Browse shelf) text Available 1 1000130599
หนังสือทั่วไป CL_General Book 647.950681 M648F 2002 (Browse shelf) workbook Available 2 1000130600

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