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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

By: Katsigris, Costas
Contributor(s): Thomas, Chris.
Call number: 647.950682 K19D Material type: materialTypeLabelBookPublisher: New York : John Wiley & Sons, c1999 Description: xviii, 510 p. : ill.ISBN: 0471090689.Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and construction
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 647.950682 K19D (Browse shelf) Available 1 1000130596

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